????極端食品并不是什么新事物,。還記得肯德基(KFC)在2010年推出的雙層炸雞漢堡(Double Down)嗎？但在今年,，連鎖餐廳業(yè)把這項(xiàng)概念推向了一個(gè)新高度,。“我們看到不同領(lǐng)域的運(yùn)營(yíng)商推出引發(fā)熱議的混搭食物,，讓好奇心重的客戶備受震撼,，驚喜不已,，”食品研究公司Technomic的勞拉?麥圭爾說(shuō)。一個(gè)恰當(dāng)?shù)睦C是cronut（上圖所示）：一種把甜甜圈和羊角面包混合在一起的食物,。無(wú)論這些極端食品是讓你垂涎三尺,，還是惡心不已，它們總是能夠成為新聞,，讓你牢牢記住蘊(yùn)含于其中的餐飲理念?，F(xiàn)在，我們就一起來(lái)回顧一下過(guò)去一年最具代表性的7種極端食品,。

????Extreme foods are nothing new. Remember KFC's Double Down of 2010? But this year restaurant chains took the concept to a new level. "We've seen operators from different segments roll out buzzworthy food mash-ups that shock and delight curious customers," says Laura McGuire of food research firm Technomic. Case in point: the cronut (see above)—a doughnut/croissant hybrid. Whether these items left you drooling or repulsed, extreme food items keep restaurant concepts top of mind by generating news. We took a look at seven of them from the past year.