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餐飲界最具創(chuàng)新力的8名女性

餐飲界最具創(chuàng)新力的8名女性

Beth Kowitt 2014年09月10日
《財富》與《美食與美酒》雜志歷時數(shù)月,,共同推出餐飲行業(yè)最具創(chuàng)新力的女性榜單。上榜的8名女性或許沒有運作如百事可樂這樣的大企業(yè),,但她們正在影響我們的飲食習慣以及我們對食物的看法,。這也是一種不容小覷的影響力。

????瑪格利特?威滕伯格

????全食超市(Whole Foods Market)全球品質(zhì)標準副總裁

????Margaret Wittenberg

????Global Vice President of Quality Standards, Whole Foods Market

????當威滕伯格于1981年加盟全食超市(Whole Foods)時,這家公司已經(jīng)走在了時代前列,。比如,,早在那時,全食就制定了禁止人工色素,、人工添加劑和防腐劑的規(guī)定,。加盟全食以后,威滕伯格積極推進全食的品質(zhì)標準,,使全食公司在海產(chǎn)品可持續(xù)發(fā)展和動物福利標準等議題上始終處于領(lǐng)軍地位,。全食公司要求供應商必須列出清潔產(chǎn)品的所有成份,哪怕美國政府都沒有這樣的要求,。另外全食公司還要求所有供應商必須在2018年以前,,給所有包含轉(zhuǎn)基因的產(chǎn)品打上標簽,。今年年初,威滕伯格曾對《財富》表示:“全食就像是一座指引未來走向的燈塔,。”

????Whole Foods was already ahead of its time when Wittenberg joined the company in 1981--even then it banned artificial colors, flavors, and preservatives. Since then she’s driven the company’s aggressive quality campaign, which often makes the retailer a leader on issues like seafood sustainability and animal welfare standards. The company requires its suppliers to list all ingredients in cleaning products, even though the U.S. government doesn’t, and is insisting all of its vendors label products that include GMOs by 2018. “Whole Foods is just kind of a beacon of what’s to come,” she told Fortune earlier this year.

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